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Pakistani Recipes:
1. Beef Kheema
Beef kheema is one of the most beloved ground meat dishes from Pakistan. It’s also one of the quickest curry dishes that you can whip up at home.
It’s super easy and absolutely delicious. Your friends and family will be impressed by these amazing flavors. Plus you can make it mild, medium, or hot and spicy. However you like it.
Get the Recipe: Beef Kheema
2. Chapli Kababs
These chicken chapli kababs are totally delicious – moist, tender, and perfectly spiced! It’s no surprise they’re so popular in Pakistan and parts of India.
Picture this: your choice of ground meat mixed with exotic spices and fresh herbs, cooked to perfection. The aroma alone will have you hooked on these flat, disc-shaped chaplis. Trust us, the flavors are out of this world.
Get the Recipe: Chapli Kababs
3. Chicken Korma
It’s time to level up your cooking game with one of the most classic and beloved dishes ever – chicken korma! Add it to your repertoire and wow everyone with your culinary skills!
You’ll be amazed at how effortlessly you can master this chicken recipe in your kitchen. It’s creamy, rich, and finger-licking good. It’s an iconic dish deep-rooted in Moghlai cuisine.
Get the Recipe: Chicken Korma
4. Cauliflower Peas Masala (Gobi Matar)
This cauliflower peas masala or gobi matar is a satisfying meal, is completely plant-based, and it is perfect for veggie and vegan pals. They won’t be able to get enough of it!
Cauliflower florets and peas are coated with a mouthwatering masala sauce made from onions, tomatoes, and various spices that you can easily find in your pantry.
Give it a try and savor the flavors of an everyday Pakistani or North Indian household.
Get the Recipe: Gobi Matar
5. Palak Paneer
Want to learn how to make restaurant-style palak paneer at home? Trust us, it’s easier than you’d expect to whip up this finger-licking curry with spinach and fresh cheese.
It’s vibrant green, silky smooth, and oh-so-creamy. The paneer islands floating on top are beautifully succulent and when you serve it with paratha or over a bed of rice it makes one addictively delicious meal.
Get the Recipe: Palak Paneer
6. Dal Tadka
Do you ever go for dal tadka, also known as yellow dal, at South Asian restaurants? We bet you’ve tried this iconic dish at least once. This recipe will show you how to do it at home.
This recipe needs a few ingredients, but even if you’re missing one or two, it’ll still turn out amazing! So go ahead and give it a try.
Whenever you’re craving a flavorful, meatless dish, this dal is your answer.
Get the Recipe: Dal Tadka
7. Cilantro Mint Chutney
You have to try this cilantro mint chutney recipe, we’re sure it will be your new go-to magic green sauce.
It’s got a bit of a kick, a tangy zing, and the minty-herby goodness is out of this world!
Use it as a marinade, dressing, dip, or condiment – it’s a versatile and delicious sauce that goes with absolutely everything.
Get the Recipe: Cilantro Mint Chutney
8. Pakistani Chicken Karahi
Chicken karahi or kadai chicken is a super popular chicken curry dish in Pakistan and India.
This delicious curry has a tomato and ginger base and is loaded with warming spices. It is a super satisfying dish, and it is easy to whip up for a quick and tasty weeknight meal.
9. Aloo Gosht
Aloo gosht is a mouthwatering Pakistani curry, packed with meat and potatoes.
It’s a traditional, one-pot recipe that’s super simple and gives you super delicious results. You can make this with lamb or goat on the stovetop or in an Instant Pot®
Get the Recipe @ teaforturmeric
10. Nalli Nihari
Nalli nihari is a much loved Pakistani dish! In this, you simmer lamb or beef shanks with onions and aromatics until the meat is fall-off-the-bone tender.
It’s the perfect comfort meal for special gatherings and cozy dinners at home. Serve this flavorful dish with bread like naan, chapati, or roti to scoop up that every last mouthful of this delightful curry.
11. Bun Kababs
Do you know what’s the best street food in Pakistan? Bun Kababs! This veggie burger is seriously a delicacy. And guess what? It’s spicy too!
It’s made with split chickpea and potato patties, yummy chutneys, and a toasted bun. Delicious!
The kebab can be veggie, like this one, or made with meat or eggs. Absolute yum however you play it.
Get the Recipe @ butteroverbae
12. Koftay ka salan
Koftay ka salan is a super popular dish in India and Pakistan. It’s all about those juicy meatballs in a tangy tomato and yogurt curry!
This recipe is absolutely amazing and tastes just like the traditional dish! Pair it with plain white rice or tandoori naan to take it to the next level of deliciousness.
13. Karahi Gosht
Karahi gosht is an authentic recipe loved throughout India and Pakistan. It involves slow-cooking bone-in lamb or mutton in a flavorful gravy made with onions, tomatoes, and spices.
Served with naan or fragrant basmati rice, it is a real treat. So, whenever you’re in the mood for some new flavors in your comfort food recipe collection, you know what to do!
Get the Recipe @ carameltintedlife
14. Pakistani Chicken Biryani
Check out this stunning chicken biryani recipe. It’s super authentic, has simple instructions, and is packed with delicious Pakistani and Indian flavors.
This recipe shares some insider tips to help you nail that all important fluffy rice, tender chicken, and signature biryani taste.
Get the Recipe @ teaforturmeric
15. Keema Naan
This stuffed keema naan recipe is a total delight – and yields naans just like you’d get at restaurants!
It’s a total game-changer because it’s a complete meal on its own, but you can take it up a notch by pairing it with some fresh green chutney and tangy onion salad.
16. Kata Kat
If you’re after an authentic Karachi experience, then you have to try this kata kat meat dish!
It’s a lip-smacker of a stir-fry where a mixture of meat is cooked in a signature spice blend. It’s usually prepared on a large tawa (griddle), outdoors. So delicious!
Serve it up with paratha or naan and your favorite chutneys and enjoy an amazing meal.
17. Halwa Puri Nashta(Traditional Pakistani Breakfast)
Experience the traditional Pakistani breakfast spread with your loved ones with this halwa puri nasta recipe!
This classic spread is made up of four key components:
Sooji ka halwa – a delicious semolina pudding with a hint of cardamom, served warm.
Cholay la salan – a saucy chickpea curry spiced up with some awesome pickling spices.
Aloo ki tarkari – a tasty spiced potato curry that brings the whole meal together.
and last but not least Puri- a fried flatbread to soak up all this yummy carby goodness.
Give it a try and discover the mouthwatering delights of a classic Pakistani breakfast. Or brunch if you’re not quite awake enough for the spices!
Get the Recipe @ chaiandchurros
18. Sindhi Lamb Biryani
This Sindhi lamb biryani hails from the province of Sindh. This aromatic dish really sets itself apart from other biryanis!
It’s all about the balance in this recipe. Slightly spicy with refreshing flavors from mint, lemon, and coriander and with a tangy twist from the dried plums. This is a really special recipe.
Showcase your cooking skills and steal the spotlight at Desi dinner parties. It’s so good, everyone will be coming back for more.
19. Haleem
Haleem is a timeless Pakistani meat and grain stew that combines wheat, barley, and lentils with a flavorful beef mixture, creating the ultimate comfort food. It’s a must-try for all the food enthusiasts out there!
It’s a must-have dish at major events like weddings, and it’s a favorite during Ramadan too.
20. Roghni Naan
Here’s a simple recipe for some soft and scrumptious roghni naans.
It’s super soft, thick, and richer than plain naan. Plus, it’s got this beautiful golden shine and is covered in sesame seeds for extra texture and flavor.
Perfect with any curry or just on its own with a cup of chai. If you’ve never tried it, you’re missing out!
21. Karahi Gosht
There are some dishes in Pakistani cuisine that are so famous they need no introduction. Karahi gosht is exactly that!
This lamb & mutton karahi recipe is absolutely delicious, luxurious, and authentic! It’s a total winner when you’re in the mood for something special, Try it.
22. Shami Kabab
Shami kabab is seriously yummy! Made with mutton or beef, split chickpeas and some awesome spices, they are melt-in-your-mouth good!
Serve them with sliced onion, mint chutney, and lemon wedges for a heavenly experience. They make the perfect appetizer for any party or festival.
Get the Recipe @ cubesnjuliennes
23. Lahori chargha
If you’re into spicy Pakistani or Indian food, then this Lahori chargha recipe is for you!
It’s made with a whole chicken, skin removed, and deep cuts added then marinated in some super flavorful spices.
After that, it’s steamed and finally fried to perfection.
Sprinkle with loads of chat masala and squeeze lemon on top, dip it in mint chutney, and savor every bite.
Drooling yet?
Get the Recipe @ butteroverbae
24. Pakistani Gola Kabab
These mouthwatering Pakistani gola kabab are a fantastic addition to your kabab feast. Whether made with beef, mutton, or even chicken mince, their exotic flavor and tenderness are simply irresistible.
You’ll also love the little twist this recipe teaches you. Stir-fried bell peppers, cherry tomatoes, and red onions are served on top of the kabab. Shhhh…..
25. Pakistani style White Chicken Karahi
Are you bored of the same old tomato-based gravies? This white chicken karahi is the ultimate recipe for you to try!
This version is delicious – it’s creamy, savory, and packed with amazing flavor. The best thing? It’s a breeze to make at home.
And don’t worry, it’s not sweet. It’s a spicy chicken curry that’s hard to resist.
26. KadhiPakora
This Punjabi-style kadhi, also known as karahi, is a vegetarian stew made with gram flour and yogurt.
This delicious stew is packed with flavorful vegetable pakoras swimming in a tasty gravy. And for an extra kick of texture and heat, jazzed up with a tarka infused with cumin seeds and whole red chili peppers.
If you’re new to kadhi, you’re going to adore this foolproof and easy-to-follow recipe.
Get the Recipe @ teaforturmeric
27. Seekh Kabab
If you’re on the lookout for some easy appetizers to kick off a party or for an upcoming potluck, then you don’t want to miss out on this seekh kabab recipe!
The extraordinary flavors will blow your mind and the soft minced mutton will just melt in your mouth.
Plus, it’s the easiest recipe you’ll ever try – no tandoor or oven needed, just a handy Tawa or griddle.
Get the Recipe @ foodiesterminal
28. Charsi Chicken Karahi (Peshawri karahi)
Chicken karahi is a delicious Pakistani dish that will surely satisfy your taste buds. It’s a quick and easy recipe that will allow you to prepare a tasty meal effortlessly!
With just five simple ingredients, you can create an explosion of flavors that will keep you coming back for more.
Get ready for an amazing culinary adventure with this irresistible chicken karahi.
29. Bihari Kabab
Bihari kabab, a delightful Pakistani BBQ treat, features thin strips of beef marinated in a spicy masala and infused with the smoky goodness of coal.
Traditionally grilled over charcoal, in this recipe it’s pan-cooked for convenience, so do try this stunning kabab.
30. Pakistani Style Dahi Bhalla Chaat
Every bite of this delicious dahi bhalla chaat is a taste sensation!
Crispy bhalla, sweetened yogurt, lip-smacking chutneys, chaat masala, crispy papdi, and fresh salad come together for a mouthwatering experience.
In Pakistan, dahi bhalla chaat is like the ultimate in street food, and it is available everywhere. You can have it as a quick snack, starter, or even as a side dish with your meal. Give it a try and treat yourself.
Get the Recipe @ ticklethosetastebuds
31. Murgh Cholay
How about a comforting chicken curry packed with chickpeas?
It’s super tasty, loaded with protein and the steps involved are easy to follow too.
Make your meal simply amazing by pairing this with steamed basmati rice or naan and enjoy.
Get the Recipe @ flourandspiceblog
32. Paya Curry
Goat paya curry or mutton trotters is a mouthwatering curry that is finger licking good!
This curry is packed with delicious spices and the garnish takes it to a whole new level. From the sticky goodness of the paya to the amazing garnish, it’s a curry you won’t want to miss!
Enjoy it with steamed rice or naan to savor every last drop of that tasty gravy.
Get the Recipe @ twoclovesinapot
33. Mutton Raan Roast
If you’re in search of Eid recipes, then we’ve got you covered, as this mutton rann roast is an incredible choice for you!
This effortless recipe is all about marinating your favorite mutton and then roasting it to perfection on top of a stack of saucy potatoes.
Want to make a big impression? No problem! This tasty mutton roast will take care of it all.
Get the Recipe @ flourandspiceblog
34. Fish tahiri
Attention all fish lovers, this fish tahiri recipe is for you!
This recipe has a delectable blend of traditional Indian/Pakistani spicy rice and equally spicy fried fish. It’s all about deliciousness, comfort, and Friday lunch vibes.
Serve it hot with some green chutney, raita, and a simple kachumber salad on the side to make a delightful meal.
Get the Recipe @ butteroverbae
35. Karahi Kabab
This karahi kabab curry is one of those dishes you don’t want to miss out on! It’s made with flavorful ground beef Kabab and then stir-fried in a delicious tomato and onion curry!
Just take some cooked seekh kababs, whip up a quick tomato-onion gravy, et voila! You’ve got yourself a delicious weeknight meal.
So many great Pakistani recipes to try… where to start?
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Check out these other recipe collections!
Indian Recipes
Middle Eastern Recipes
Lebanese Recipes
Turkish Recipes
Persian Recipes
Curry Recipes
35 BEST Pakistani Recipes
This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.
Ingredients
- 2 lbs ground beef
- 2 large onions, finely chopped
- 4 large tomatoes, chopped
- 6-7 garlic cloves, crushed
- 2 Tbsp ginger, crushed
- 1 jalapeno, crushed or chopped
- ½ tsp turmeric powder
- 3 tsp Kashmiri red chili powder
- ½ tsp cumin powder
- 2 tsp coriander powder
- 1 tsp garam masala powder
- ½ cup cilantro, chopped
- 1 Tbsp julienne cut ginger, garnish
- 3-4 tsp oil or ghee
Instructions
- Heat oil or ghee in a pan over medium high heat and sauté onions till golden brown. It would take 10-15 minutes to get the nice color on the onions. Add in ginger garlic paste and sauté for a couple of minutes.
- Add in chopped tomatoes along with salt. Give it a stir. Add in chopped jalapeno along with Kashmiri red chili powder, turmeric, coriander powder and cumin powder. Mix well.
- Keep on sautéing this mixture till it becomes a hom*ogeneous masala mixture and a little oil starts separating from the masala. This would take 10-15 minutes of sautéing and stirring.
- Add in ground beef and mix well. Let it cook in it's own juices.
- When the beef is cooked, add in frozen peas along with garam masala powder and cook for another 10 minutes. Taste and season for salt or heat. You can amp up the heat by adding more jalapeno. Cook for another 5-10 minutes.
- Stir in chopped cilantro and garnish it with julienne cut ginger.
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Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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