Vegan Gingerbread Whoopie Pies Recipe (2024)

FAQs

What is the difference between Maine and Pennsylvania whoopie pies? ›

Experts agree that the biggest difference between a Maine whoopie pie and a Pennsylvania gob is the use of commercial marshmallow Fluff in the Maine version, versus homemade marshmallow fluff in the Amish version.

Ingredients for Whoopie Pie Marshmallow Cream Filling:

Marshmallow Creme or Marshmallow Fluff work here. Marshmallow creme has a slightly thinner consistency than fluff, so you may need to add a bit more powdered sugar to sufficiently stiffen it up. Butter – This helps create the creamy filling.

Use a cookie scoop.

Each cookie should be 1.5 Tablespoons of dough, so I recommend using a medium cookie scoop. It's the same size scoop I recommend for equally flavorful iced gingerbread oatmeal cookies and chocolate ginger cookies. If desired, you can make smaller whoopie pies to yield more sandwiches.

Described as a “New England phenomenon and a Pennsylvania Amish tradition,” whoopie pie historians have decided that it has its origins in the heart of Pennsylvania Dutch country (think Lancaster County).

Wild, eh? Additionally, it probably won't surprise you that the great state of Maine is also home to several of the top-ranked whoopie pies on planet earth. No, really, we are! Even though it's a treat with few ingredients, we do it better than almost anybody.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

Upon further investigation, however, it was discovered that the bakery's whoopie pies – either a cookie pie or cake – were made with human breast milk. While the white fatty liquid from an Amish princess psychologically trapped in the 1800s may be unappetizing, it is unlikely to pose a danger to consumers.

Unlike fluffy Whoopie pies, the MoonPie's marshmallow center is sandwiched between soft graham-cracker-like cookies, not cake. The dessert is encased in a chocolate coating (other options include vanilla, salted caramel, banana, orange, lemon, and strawberry).

Yes. We recommend refrigerating due to the filling, but as long as it's stored in an airtight container it can rest at room temperature for a duration of a day or two.

You can use either pan for whoopie pies and/or muffin tops. It can also be used for eggs (to fit English muffins) and cookies. I'm sure there are other things you can use it for also. Hope this helps.

Why are my whoopie pies so flat? ›

Whoopie pies can come out flat for a few reasons. The main reason is over mixing the cake batter. When you fold in the dry ingredients into the wet, make sure NOT to over mix. Just mix until the cocoa and flour just disappear.

Sticky cake and cupcake tops are from a reaction with sugar and water. Sugars are hygroscopic, meaning they attract water. Within baked goods, sugars help maintain a moist and tender crumb. Sugar on the exposed tops, however, will grab water from humid air, creating a wet or sticky top.

It's commonly believed that this tasty treat, also known as gobs, moon pies, and black-and-whites, developed out of an Amish recipe. The story goes that Amish cooks in colonial America would use leftover batter from making cakes to make these small handheld cake sandwiches.

in Massachusetts developed the whoopie pie, which is the same thing as gobs, in 1926. It received its name two years later after it was derived from the Broadway musical. Weaver said the company used the term that was covered by copyright until 1977 when the Berwick Cake Co. folded.

According to local lore, the first whoopie pies were created by Maine farmers' wives who would use leftover cake batter to make small, portable treats for their husbands to take with them to work. Over time, these small treats grew in popularity, and the whoopie pie became a beloved part of Maine's culinary heritage.

Regardless of its exact origins, the whoopie pie quickly became a popular dessert throughout the Northeast, especially in states like Maine, Pennsylvania, and Massachusetts. They were sold in bakeries, diners, and even gas stations, and they quickly became a staple at school bake sales and church picnics.

Today, shoofly pie remains a beloved dessert in Lancaster County and throughout Pennsylvania. In fact, it has even become something of a cultural icon, with many tourists flocking to the region specifically to sample the dessert.

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling. The popular treat is reported to have been baked in Maine since 1925.

The pie for PA is a Shoofly Pie! The shoofly pie was invented by the Pennsylvania Dutch in the 1880's. It all started as molasses cake called centennial cake in 1876 made to celebrate the 100th anniversary of the Declaration of Independence.