What is in cowboy cookies?

What's in a Cowboy Cookie? A cowboy cookie is basically a souped-up oatmeal cookie with chocolate chips, roasted pecans, and sweetened flake coconut . Former First Lady Laura Bush's recipe included one tablespoon of cinnamon, a unique addition and not typically included.

What are Snoop Dogg cookies?

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What dessert did cowboys eat?

Dried apples, raisins and apricots were common, but berries and prunes also were available. In addition to eating it plain, dried fruit reconstituted in water with crumbled biscuits formed the basis of simple steamed cobblers and puddings .

What is the secret to a good cookie?

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple. Always use butter. Choose the right sugar. Choose the right flour. Check your flour is in date. Choose the right kind of chocolate. Cream the butter and sugar. Beat in the eggs. Fold in the flour. More items...

What happened to Pillsbury cookie dough?

It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough , so now you can enjoy our cookie dough products before and after baking!

What makes cookie dough taste better?

Add spice to your dough . You can upgrade your cookie dough by adding spices to it, said Tracy Wilk, lead chef at the Institute of Culinary Education. This can lead to a warm, spicy cookie. To do so, combine ground cinnamon, ginger, and sugar, and then roll your balls of cookie dough in the mix before baking.

What is in the Cowboy Cookie from Crumbl?

Let's welcome COWBOY COOKIE with a "Yee-haw!" 🤠 Our newest treat is a warm oatmeal cookie filled with tasty semi-sweet chips, sweetened shredded coconut, and crunchy toasted pecans .

Why is it called cowboy cookies?

Why are they called cowboy cookies? It was mentioned on Civil War Talk that cowboy cookies were essentially the first power bar ! Cowboys enjoyed them on the trails, as they were a quick and easy way to get nutrients for their long travels.

Why are my cowboy cookies flat?

OVEN IS TOO HOT Oven temperatures are a crucial factor in baking. If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

What is cookies made out of?

It usually contains flour, sugar, egg, and some type of oil, fat, or butter . It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

Pride of Iowa Cookies Recipe - These Old Cookbooks (2024)

June 11, 2020November 15, 2023

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What’s so special about Grandma’s Pride of Iowa cookies? They’re an old fashioned oatmeal cookie that have nuts, coconut and brown sugar. With a crunchy outside and soft inside, what more can you ask for in an easy oatmeal cookie recipe?

Table of Contents

Pride of Iowa Cookie Recipe:

Here I am again with another of Grandma’s vintage recipes, and this time it’s an old fashioned oatmeal cookie. Grandma was born and raised in Iowa (she pronounced it Ioway). During the Depression, her family lost everything, and her oldest brother came to Indiana for work, and she eventually followed.

As a teen, Grandma worked for a family performing cooking and cleaning duties, and many of those recipes she brought with her and continued to make until the day she died.

She loved to tell the story that she made Homemade Ice Cream for the family several nights a week, and that’s why she was a bit on the fluffy side. Oh, how I miss my Grandma. Making her recipes keeps her memory alive, and I love to honor her.

Old Fashioned Cookie Recipe:

These vintage cookies are addictive. The outsides are crispy, yet the insides are soft. What more could you ask? I love the addition of coconut for added sweetness, and chopped nuts lend to the crunchy texture.

Here’s a little trick that I do when making cookies: only bake up about half the dough, and then keep the rest in the refrigerator or freezer for later. This helps keep the waistline trim, and then you’re a step ahead the next time you need a dessert or are having a sugar craving.

Please note that this recipe is for an oatmeal cookie with quick oats. Do not use rolled oats. If you have a bunch of rolled oats on hand but zero quick oats, I’ve been know to put the rolled oats in the food processor. Give them a few pulses until they are ground up finer. This trick works when you are in a pinch.

Ingredient List for Oatmeal Cookies

White Sugar

How to Make Pride of Iowa Cookies

Step by Step Instructions

Preheat oven to 350 degrees F.
Cream shortening, brown sugar and white sugar; add eggs and vanilla, and mix until smooth.
In a separate bowl, sift flour, salt, baking powder and baking soda.
Gradually add the dry ingredients, beating in between until just incorporated.
Combine quick oats, coconut and chopped nuts; add to dough and stir until mixed through batter.
Form into balls or use a small cookie scoop and place onto cookie sheet, 2 inches apart.
Bake for 10-12 minutes,

For the full instructions and ingredient amounts for oatmeal cookies with quick oats, scroll to the bottom of this post.

Recipe FAQS

Be sure to use quick oats (not rolled oats) in these Pride of Iowa Cookies.
I prefer to use chopped pecans or walnuts.
For a little change, try adding butterscotch chips to these oatmeal cookies with quick oats.
Feel free to adjust the baking time up or down depending if you want a softer or crispier oatmeal cookie.
Use 2 large eggs or 3 small eggs.
If your cookies do not spread, press down the center of these cookies the last minute of baking.

More Vintage Cookie Recipes

Dainty Logs with Chocolate Chips

Fudge Nut Bars

Chocolate Chip Molasses Bars

Chocolate Nut Cookies

Classic Snickerdoodles

Chocolate Crinkle Cookies

Granny’s Sugar Cookies

Pride of Iowa Cookies (Old Fashioned Oatmeal Cookie)

What's so special about Grandma's Pride of Iowa cookies? They're an old fashioned oatmeal cookie that have nuts, coconut and brown sugar. With a crunchy outside and soft inside, what more can you ask for in an easy oatmeal cookie recipe?

Prep Time20 minutes mins

Cook Time10 minutes mins

Course: Dessert

Cuisine: American

Keyword: easy oatmeal cookies, oatmeal cookies with quick oaks, old fashioned cookie recipe, old fashioned oatmeal cookie, pride of iowa cookies, vintage cookie recipes

Servings: 48 cookies

Calories: 129kcal

Author: Barbara

Ingredients

1 cup white granulated sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 cups quick oats
1 cup shredded coconut
1/2 cup chopped nuts

Instructions

Preheat oven to 350 degrees F.
Cream white sugar, brown sugar and shortening.
Add eggs and vanilla, and beat until smooth.
Sift flour, salt, baking powder and baking soda; slowly add to creamed mixture just mixing until incorporated.
In a separate bowl, combine quick oats, coconut and nuts. Stir into the dough.
Drop by spoonfuls onto a cookie sheet.
Bake for 10-12 minutes.

Notes

Be sure to use quick oats (not rolled oats) in these Pride of Iowa Cookies.
I prefer to use chopped pecans or walnuts.
Use 2 large eggs or 3 small eggs. This makes a difference in how the cookie spreads.
For a little change, try adding butterscotch chips to these oatmeal cookies with quick oats.
A small cookie scoop works perfectly for these.
Feel free to adjust the baking time up or down depending if you want a softer or crispier oatmeal cookie.
If your cookies do not spread during baking, press down the center of these cookies the last minute of baking. This will result in a flat cookie. (This is a result of the texture of your dough. If it happens, add an extra egg next time).
Grandma had awesome desserts! Try her Fantasy Fudge and Caramel Corn recipes.

Nutrition