Nutrition Facts (per serving)
| 258 | Calories |
| 13g | Fat |
| 33g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe18 | |
| Calories258 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 27% |
| Cholesterol14mg | 5% |
| Sodium324mg | 14% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein3g | 6% |
| Vitamin C13mg | 14% |
| Calcium21mg | 2% |
| Iron1mg | 4% |
| Potassium64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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