Why did my gluten free cake turn out gummy?

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking , or you'll wind up with a gummy texture.

Can you over mix gluten free cake batter?

However, you can actually mix a batter containing xanthan and/or guar gum to a point of diminishing returns . You can overwork the gums and end up with a stringy cake batter or rubbery cookie dough. (Having said that, doing this takes some work. Just don't take your aggressions out on a gluten-free cake batter.)

Why do gluten free cakes not rise?

Gluten-free flour blends don't have the same elasticity as flour containing gluten so often the cakes don't rise as much or will sink after rising. To combat the flat cake problem, I add ½ tsp of bicarbonate of soda to the recipe even when using a self-raising gluten-free flour blend.

How do you know when gluten free cake is done?

While visual cues like the toothpick test and pressing the top of the cake will still help, the best way to determine if your baked goods are perfectly done is with a timer and oven thermometer . This is because gluten-free treats often look underdone and slightly wet inside after baking.

How do you keep gluten-free cake from falling apart?

Xanthan gum (along with other thickeners like guar gum and arrowroot) acts like a binder in gluten-free baked goods to maintain their structure . Without it, there's a good chance that your brownies or muffin will crumble and fall apart.

How do you keep gluten free cakes moist?

Tips for best results Add some almond flour: Using a small amount of almond flour in your baking can enhance the taste and texture dramatically. ... Add more fat or liquid: It might just be that you need a bit more moisture in your recipe, especially if you're converting a regular “gluten-ful” recipe to gluten-free. More items... Jan 8, 2022

Why are gluten free baked goods gummy?

Gummy on the inside- bake for a longer time. Gluten free bread takes much longer than a regular loaf to bake and therefore a sticky crumb is generally the result of under baking. It is easy to see why this can happen, gluten free bread dough needs more moisture and is often difficult to knead with conventional methods.

How do you make gluten free bread less gummy?

here are some tips for making gluten-free bread that is soft and fluffy: Use a gluten-free flour blend that is specifically designed for bread baking. ... Add psyllium husk powder to the dough. ... Let the dough rest for a few minutes after mixing. ... Don't overmix the dough. More items... Jul 3, 2023

Why did my cake come out gummy?

Why does my cake have a gummy streak in the center? Developing too much of the flour's gluten can make the cake rise beautifully in the oven, but sink as soon as you pull it out. The sinking part is what makes the dense and gluey streaks. This can be result of over-creaming the eggs, butter and sugar.

How do you fix a gummy cake?

Trimming Troubles: If the cake is only slightly gummy, consider trimming off the outer layer to remove any overly dense or undercooked portions . Moisture Management: Brush the trimmed cake with a simple syrup or flavored liquid to add moisture and enhance the cake's tenderness.

Gluten Free Funnel Cake Recipe (2024)

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A gluten free funnel cakes recipe that’s sure satisfy your sweet dough cravings, without the wheat!

Carnival-Style Gluten Free Funnel Cakes

I don’t know about you, but funnel cakes bring back so many sweet memories(pun intended). Summer nights, carnival rides, and special occasions spent with special people.

Traditionally, funnel cakes are big gluten-bombs. That’s why I’m so excited to share this gluten free funnel cake recipe from my friend Jennifer at Sugar Spice and Glitter!

These gluten-free funnel cakes are just like the original – crispy on the outside and soft and fluffyon the inside. Sprinkle them with powderedsugar, or top it with a scoop of ice cream – whatever sounds yummiest to you!

I used cow milk for my recipe because that’s what I had on hand, but this recipe would work with dairy-freemilks too for a lactose-free version.

Gluten Free Funnel Cake Recipe Ingredients:

1 1/3 cups gluten-free flour blend of choice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
2 eggs
1 teaspoon vanilla
1/2 cup milk (regular or non-dairy)
4+ cups oil of choice

Photo step-by-step instructions below – free printable copy at the bottom of the post. Click here to jump to printable recipe.

Affiliate links provided for your convenience in recreating this recipe; disclosure policy available here.

How to make gluten free funnel cakes:

To make the batter:In a large mixing bowl, sift together the flour, baking powder, baking soda and sea salt.Add in the eggs, vanilla and milk and whisk well.Let the mixture sit for about 20 minutes before cooking.

Prepare the Oil:Heat the oil in a large pot (we used a dutch oven). This should take about 4-5 minutes.

TIP: Try the “wooden stick trick” to tellwhen oil is ready to fry.

To make the funnel cakes: Hold your funnel and place your finger on the funnel’s smallest opening to block.Measure about a half cup of batter into the funnel and positionabove the oil.

Quickly remove your finger and drizzle the batter in a freeform pattern to make the funnel cake. Be sure to leave gaps as the cake will puff up slightly.

Grab a free printable copy of our gluten free funnel cake recipe:

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4.59 from 12 votes

Carnival-Style Gluten Free Funnel Cakes

A gluten free funnel cake recipe that's sure satisfy your sweet dough cravings, without the wheat!

Prep Time20 minutes mins

Ingredients

1 1/3 cups gluten-free flour blend of choice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
2 eggs
1 teaspoon vanilla
1/2 cup milk regular or non-dairy
4 cups oil of choice

Instructions

Prepare the batter:

In a large mixing bowl, sift together the flour, baking powder, baking soda and sea salt.Add in the eggs, vanilla and milk and whisk well.Let the mixture sit for about 20 minutes before cooking.

Prepare the oil:

Heat the oil in a large pot (we used a dutch oven). This should take about 4-5 minutes.

To make the funnel cakes:

Hold your funnel and place your finger on the funnel's smallest opening to block.Measure about a half cup of batter into the funnel and positionabove the oil.
Quickly remove your finger and drizzle the batter in a freeform pattern to make the funnel cake. Be sure to leave gaps as the cake will puff up slightly.
Let the funnel cake cook for about 1 minute before flipping, and fry each side until golden brown.
Remove to a paper-towel lined plate and repeat with remaining batter. (Scooping out any small pieces of funnel cake out of the oil to prevent burning.)
Best enjoyed while warm!

Nutrition

Be sure to pin this Gluten Free Funnel Cakes Recipe on Pinterest:

You might also love these gluten free treats:

Healthy Almond Butter Chocolate Chip Cookies

Gluten Free Strawberry Cupcakes

See a full list ofrecipes on the Soccer Mom Blog here

Author
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Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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Carnival-Style Gluten Free Funnel Cakes