German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (2024)

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These German Candied Almonds Are Sweet and Delicious!

Searching for the perfect addition to your holiday snacking game? German candied almonds – or Gebrannte Mandeln in German – are for you!

Made from fresh almonds, sugars, and fragrant spices like cinnamon, our German candied almond recipe is so easy to follow.

These candied almonds are actually a pretty versatile recipe to make. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen).

But they also make a great sugary, snack-size treat for movie night during the rest of the year.

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (1)

You might find candied almonds called German roasted almonds. To be fair, these almonds aren’t roasted at all – it’s the candied sugar coating that gives them their coloring.

Gebrannte Mandeln literally translates to “burnt almonds” but it’s just a way of saying that they are coated in sugar.

Looking for more holiday treats? Try our cinnamon stars, rum balls, mulled wine (we also have a mulled white wine), and vanilla crescent cookies!

Sugared almonds are a classic German Christmas market recipe. We’ve had them in Germany countless times where they scoop them into a paper cone and off you go snacking as you wander through!

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How to Make German Candied Almonds (Step-by-Step)

If you want to make candied almonds, you can follow the recipe card below and have a look at the process photos. This way, you have an idea of what the various steps might look like!

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Add water, sugar, vanilla extract and cinnamon into a large – still cold – pan on the stove. Turn on the stove to medium heat and stir the ingredients consistently.

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Your mixture will get brown and look similar to the photo above. Once the sugar mixture is bubbling you can add the almonds.

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Turn down the heat slightly and keep the mixture simmering until the water evaporates. This will take around 6-8 minutes. Stir the almonds regularly.

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As you can see in the photo above, the sugar mixture will begin to thicken as the water evaporates. Keep stirring!

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Eventually, all the water will have evaporated. Once the almonds begin to really stick together and stack on top of one another you are pretty much done.

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Remove the almonds from the pan and spread them out on parchment paper. Some of the almonds might stick together slightly. You can gently separate them with a fork. Let the almonds rest until they have cooled sufficiently.

In our opinion, German candied almonds taste best when they are fresh. However, you can store them in a container with a lid for around 4-5 days if you made too many. Just know that they might not be as crispy as the first day.

Enjoy our German candied almond recipe and bring some Christmas market atmosphere into your home!

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (10)

German Candied Almonds (Gebrannte Mandeln)

Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table… or just great to eat on your own!

4.63 from 29 votes

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Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Ingredients

  • 2 cups almonds, with skin
  • 1/3 cup water
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon

Instructions

  • Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.

  • When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.

  • Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.

Notes

  • Keep an eye on your stovetop temperature – if it’s too hot, the sugar might not only brown but start to burn in the pan.

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 39g | Protein: 7g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 16g | Sodium: 173mg | Fiber: 4g | Sugar: 33g

This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Course Dessert

Cuisine German

Author Recipes From Europe

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (2024)

FAQs

Why are my candied almonds not crunchy? ›

Usually if the almonds are soft after candying it means that they weren't cooked for long enough.

Where are candied almonds from? ›

Candied almonds
Alternative namesGebrannte Mandeln, Garrapiñadas, Addormentasuocere
Place of originFrance
Main ingredientsAlmonds
Ingredients generally usedSugar
2 more rows

What are Bavarian almonds? ›

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven.

Why are my candied almonds chewy? ›

Again, you likely didn't bake the almonds for long enough. The almonds will also be slightly soft when they're still warm, so if you've sampled them before they've cooled completely to room temperature wait a little longer before eating them.

Which country almonds are best? ›

Mamra Badams are the most expensive variety of almonds. They are mainly grown in Iran, Afghanistan and the valleys of Kashmir. They are richer in good fats when compared with the regular almond varieties. Mamra Badams are considered to be the connoisseur's range of almonds.

What is another name for candied almonds? ›

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies. Jordan almonds come in numerous colors, shapes and flavors. People include these sweet treats in their weddings to represent various meanings from the Italian and Greek cultures.

What do Americans call sugared almonds? ›

In their most classic form, they are exactly the candies known as sugared almonds, "Jordan Almonds" or dragees. The generic name "confetti" has nothing to do with the French and English word "confetti", bits of colored paper, translated into Italian as "coriandoli".

Are almonds native to Germany? ›

For more than 4,000 years, almond trees have been cultivated by humans. While its origin is probably in South Western Asia, the main cultivation areas are in the US state of California, the Mediterranean region, Pakistan, and in Iran.

What are European almonds? ›

These varieties are characterized by their hard-shell/low kernel turnouts, self-fertility, later blooming, and higher fat content. Production in these orchards is highly varied.

What are sugared almonds called in Italy? ›

Sugared Almonds, Italian Sugar Coated Wedding Almonds at Favour This. Sugared almonds, also called Jordan almonds or confetti almonds are a classic wedding confectionery.

Why are my candied nuts soft? ›

Tips and techniques. Bake long enough- If your nuts didn't harden fully, that means the nuts weren't baked long enough for the sugar to caramelize properly and they need to be baked longer. Don't chop nuts- Because they burn easily during baking.

Why are my almonds soft? ›

When soaked, they become softer, less bitter, and more buttery-tasting, which may be more appealing to some individuals. Soaked almonds have a softer, less bitter flavor than raw ones. They may be easier to digest, which can increase your absorption of some nutrients.

How to make soft nuts crunchy? ›

Here Is the Nourishing Traditions Method for Crispy Nuts:

Soak 4 cups raw nuts in sea salt and filtered water to cover in a warm place at least 7 hours. Drain and spread in a single layer (I found that part out by experience) on pans and dry in an oven on its lowest temp for 12-24 hours.

How do you make almonds soft to chew? ›

Place your desired amount of raw almonds into a bowl. Fill the bowl with enough water to completely cover the almonds, then let them sit overnight (or for at least 8 to 12 hours). This amount of time is necessary to allow the almond to become soft. After soaking is complete, drain the almonds and pat dry with a towel.

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