Bubble Up Pizza Recipe (2024)

Table of Contents
Bubble Up Pizza Recipe Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments toni Donna Tingle Watson Donna Tingle Watson katie martin Henna Wasim buella Watson Mary Watson Sarah Watson Robin Watson Meal Plan + Weekend Recap | Insidious Life Jess Shani kim murray Tracey johnson Samantha Watson Rachel Watson Heidi Meghan kelly mcgrew Watson Dee Williamson Kristen S Kayla Josephine Ashley kelly galpin Miranda Lianne Sara Leah Stephanie Anna chet Twin Mom Johnnie Sanchez 29 Quick and Easy 30 Minute Meal Ideas Wendy FAQs

Bubble Up Pizza Recipe (1)

Bubble Up Pizza Recipe (2)

So this recipe has been annoying me for a while — it is like a hangnail – super duper annoying.

Let me explain

This is the type of story that my husband would roll his eyes at BUT seriously I have had this on my mind for years

A few years ago I made this recipe ( well I changed it up ) – I love having a slightly burnt cheese topping. Well I went a little too far and this was the result

Yep! It is a picture that will cause nightmares ( okay maybe that is going a little far) but it is a far cry from the “new” picture

This is the basic recipe feel free to add in your favorite pizza toppings

What I love most about this recipe is that you will use the fully amount of the products ( well not the pepper ) but you know what I mean. I hate when recipes only use 1/3 of some obscure product and after the recipe is done you are left with 2/3rds of a fish sauce bottle getting all funky in your fridge.

Let’s see some close up shots ( I love this part )

First off thanks Dad for holding the spatula while I took the shot 🙂

This dish is basically pull apart pizza in casserole form. Just whip it up and your family will have fun pulling apart the casserole 🙂

Oh did I mention the recipe is done in under 30 minutes ( woot woot )

Please indulge me – check out one more final dish picture

If you make this dish for a party it will be gone so fast 🙂

It was gone within an hour with 3 people ( my family) gobbling it up

Bubble Up Pizza Recipe

Print

: Sara

Ingredients

  • 1 Roll of Pillsbury Grand Rolls
  • 1 ( 14 oz) Jar of Pizza Sauce
  • 2 Cups of Mozzarella Cheese ( Shredded)
  • 8 - 12 Leaves of Fresh Basil ( chopped)
  • ½ tsp of pepper

Instructions

  1. Preheat oven to 350 and lightly grease a casserole dish ( 8x8 work great)
  2. Cut each biscuit into 4 pieces
  3. Place all the biscuit pieces into a large bowl
  4. Add sauce, pepper, 1 cup of mozzarella cheese, and about 4 leaves of basil
  5. Mix
  6. Spread mix into the casserole dish sprinkle 1 cup of mozzarella on top and bake for 25 minutes
  7. Sprinkle the rest of the basil before serving
  8. Enjoy!

Categorized:

  • Kid Friendly
  • Main
  • Recipes

You'll Also Love

Add a Comment

Comments

  • toni

    too funny! i like my cheese on the brown side too!

  • Donna Tingle

    This looks amazing. I think I will try making it tonight!

    • Watson

      Let me know how you like it 🙂

      • Donna Tingle

        We added meat to the recipe as well. My daughter liked it so much she is even taking the leftovers in a thermos in her lunch today. Thanks for sharing the recipe!

        • Watson

          YAY!!!! I am so glad 🙂

  • katie martin

    I usually just make my own biscuits so will have to try this with homemade biscuits and see how it turns out.

    • Henna Wasim

      can you post the recipe for the homemade biscuits/dough…we dont have the ready made stuff available here in our corner of the world, tx

  • buella

    do you think you could add cut up pepperoni to it or would that burn? love to Watson!

    • Watson

      It would not burn

  • Mary

    I have a family I four. Do you think doubling the recipe would be too much?

    • Watson

      Not at all – it is perfect I suggest serving a nice salad with it since it is a lot of carbs

  • Sarah

    I made this for dinner tonight, added sausage and peperoni at my hubby’s request… It was SO good!! It fed two adults and one child. A low cost meal as well… I’ll make this again for sure 🙂 I love your recipes! I don’t think I’ve made one we didn’t like…

    • Watson

      Awww that means so much to me 🙂 I am SOOOO glad you liked it 🙂

  • Robin

    Made this the other night. Added those small pepperonis on top of the rolls. Baked for about 20 minutes, then added the rest of the cheese on top. And then baked the rest of the time frame.. Oh My…. Yummy.. Fed 4 adults on this for cheap money. Bought all ingredients on sale so only spent about $5 total for our dinner. Thanks for the great idea!

  • Jess

    Can you make this with the little regular buttermilk biscuits? If so, would it be 2 cans?

  • Shani

    My grandma used to make this and she called it “pop up pizza”

  • kim murray

    I use 3 caaans of biscuits squish all biscuits into a big ball then flatten out on a greased cookie sheet I use butter to grease. Put sauce cheese and toppings and bake in oven its the best it rises up to a beautiful biscuit crust.

  • Tracey johnson

    Could I use pizza dough instead of biscuits?

  • Samantha

    We are making this for the second time tonight for the Superbowl, but this is an AWESOME recipe! We should’ve cooked it a little longer since parts were doughy, but it depends on your oven. This was enough for me and my fiance and I finished up for lunch the next day. Thank you so much for this!

    • Watson

      You are VERY welcome – thank you so much for posting the review 🙂

  • Rachel

    This smelled so good baking and then we sat down to eat it and the dough was not even cooked at all. I baked it for an additional 10 mins to no avail and then another 10 before finally just giving up. It turned into a soggy mess. Any idea what went wrong?

    • Watson

      The pan used was not big enough and there were too many sides touching?

    • Heidi

      If it’s anything how mine just turned out, I have a feeling it may be too much sauce. Or, the recommended 8×8 dish is too small.

    • Meghan

      I had the same problem. I ended up doing th same exact you did and then finally transferred it all to a 9 x 11 dish and cooked another 10 minutes and it was done and delicious!

  • kelly mcgrew

    i made this for my boyfriend along with Buffalo Chicken Dip (the ranch dressing one) for my boyfriend for the Super Bowl and he is absolutely obsessed! every time we go food shopping now he says can you make that fluffy pizza again??

    • Watson

      Awwww thank is so sweet 🙂

  • Dee Williamson

    So instead of ordering pizza, we made THIS recipe for our pizza and movie night. It was a hit!!!

  • Kristen S

    I’ve made this twice now and love it. I like to add spinach or mushrooms to it. Fun, quick and yummy.

  • Kayla

    This recipe is amazing! I’ve had it a couple different ways but never without meat. This would be a good cheesy dish and family friendly too!

  • Josephine

    :O looks so good my mouth is watering!! Must make this!

  • Ashley

    I have to try this. So unique!

  • kelly galpin

    i actually have this on my grocery list to make!

  • Miranda

    Sounds yummy! I will have to give this one a try!

  • Lianne

    I make this and add all our favorite pizza toppings, red onions, bell peppers, mushrooms, it’s so easy and comes out great every time!

    • Sara

      I am SOOO happy you liked it 🙂

  • Leah

    Wow. Just amazing. Fantastic. I’ll have cresent rolls around more than pizza dough and soooo much easier and tastier. Thank you for the great great idea!!! (FYI, just finished making it – recipe is perfect and it tastes amazing!!)

  • Stephanie

    Ok, I attempted to make this the other night and when I was done I had uncooked bisquits in the middle (top) and burnt bisquits all on the bottom!! Can someone please tell me what I need to do differently!! Please!!

    • Anna

      These biscuit bakes are very prone to being underdone. If you use a bundt pan, you shouldn’t have any issues even if you double the recipe. I also like to use bread pans.

      On another note, I’ve never seen this recipe with the sauce already in it, sounds yummy!

  • chet

    This was crazy delicious and so easy to bake!! Tasted nothing like biscuits and everything like thick crusted pizza!!

  • Twin Mom

    This was the first meal our 3 yr old daughter helped prepare. It was a huge hit and she was excited to help with such an easy and tasty meal.

  • Johnnie Sanchez

    Hey there!

    If I am making this serving x4, should I add more cooking time?

    Thanks!!!

  • Wendy

    This is so amazing! ! I also added fresh oregano and sliced pepperoni thank you for this!!

Bubble Up Pizza Recipe (2024)

FAQs

What makes pizza bubble up? ›

Sugar and yeast ferment, trapping carbon dioxide and moisture in the dough that expands when heated and causes bubbles of various sizes. Smaller bubbles are usually harmless, but big bubbles can cause toppings to slide and patrons to be less than impressed.

View Details ›
How to make your pizza dough bubble? ›

First you need the proper hydration for your dough. Second you need to let it proof sufficiently. Third you need a good high-gluten flour. It does not have to be 00, which refers to the grind, not the gluten, so if you can't find high-gluten 00, use a bread flour.

Read On ›
What is a pizza bubble popper? ›

Pizza Bubble Popper is a convenient tool for popping pizza dough bubbles and blisters which form during the baking process. Commercial-grade, with a long wooden handle and large aluminum piercing fork.

Discover More Details ›
What causes pizza dough to puff up? ›

When dough puffs up, it's because there are air bubbles trapped within it and with nowhere to go, the dough is forced to puff. Docking the dough gives this air room to escape and so, it doesn't stay in the crust. Many restaurant owners think they can't dock their frozen pizza dough, since it is frozen.

Read More ›
How to get bubbles in pizza crust reddit? ›

Usually the bubbles on the crust come from a combination of fermentation and high heat. So you would want to do a long proof on your dough (24-72 hrs) to get lots of fermentation, and you would want to cook it at 700°F or higher.

Show Me More ›
What are pizza puffs made of? ›

A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Originally from Chicago, pizza puffs can be found at many casual dining restaurants there.

Find Out More ›
How do you cook the original pizza puff? ›

Safe handling instructions: Cooking instructions: Oven: remove from all packaging. Bake at 425 degrees F for 15-20 minutes if frozen. Microwave: remove from all packaging. Cook in crisping sleeve provided, on high for 3-4 minutes if frozen.

View Details ›
What is 00 flour in the USA? ›

Considered the gold standard for pasta and pizza dough, 00 flour is a finely ground Italian flour. Here in the U.S., we categorize flours by how much protein they contain, which directly affects the gluten formation in whatever we're making.

Get More Info Here ›
How do you make dough more bubbly? ›

This involves gently stretching the dough to elongate the emerging air bubbles, then neatly folding the dough upon itself to keep the dough shape compact. Between stretches and folds you probably need to leave the dough a minimum of an hour, to allow time for the bubbles to grow bigger and new ones to emerge.

Tell Me More ›
How to make bubbly crust? ›

The easiest way to make bubbly pizza crust is using poolish

And the result is an extensible dough with more oven spring. The extra fermentation times also improve the flavor of the dough! The easiest starter is poolish. Watch is a mix of equal parts flour and water, plus a small pinch of yeast.

Learn More ›

Should I pop pizza bubbles? ›

Feel Free to Pop the Large Bubbles While Stretching the Dough. If you see any giant bubbles while pressing out your dough, just pinch them to release the air. Make sure not to punch the living daylight out of the dough, though. That is the shortcut to a terrible crust.

Read More ›
What is boba pizza? ›

The crust and cheese components are actually pretty similar to a traditional pizza. The main difference is that there's no tomato sauce, and instead of savory toppings, chewy boba (tapioca) pearls are used.

Keep Reading ›
What is puff pizza? ›

Wiktionary. Word Forms Noun. Filter (0) A dough pouch filled with the ingredients of a pizza, such as cheese, pizza sauce, sausage, and pepperoni, and usually deep fried.

Read The Full Story ›
Why does pizza bloat? ›

“When these substances pass into your colon, bacteria feed on them producing the gas bubbles that make your stomach swell up.” When your body holds on to too much water, and fluid builds up between cells—say after eating a salty fast food pizza—Sumbal says this too can manifest itself as a bloated belly.

Continue Reading ›
Why does cheese bubble on pizza? ›

When cheese is baked and the cheese flows or melts some of the fat within the cheese will be released and coat the surface of the cheese. This thin layer of released fat on the surface of the pizza helps protect the cheese from drying out. Once cheese dries out while baking, it will quickly, brown and blister.

Learn More Now ›
Why did my pizza curl up? ›

The heat differential caused by uneven cooking between the top and the bottom of the slice. This enhances curl, and also determines the direction in which the pepperoni will cup. Thick slices are needed to maximize the temperature differential, but too thick and it becomes too stiff to curl.

Show Me More ›
How do you make pizza more airy? ›

I would increase the amount of yeast used in the recipe. The more yeast the more rise, thus airy. Once the dough and all its ingredients are mixed, let the dough rest for at least several hours or overnight. You might need to let it proof again before rolling it.

See Details ›
Top Articles
Whole30 No-Fail Homemade Mayo Recipe
10 Batch Cook and Freeze Recipes You Need!
Craigslist Motorcycles Mobile Alabama
Belk Employee Handbook 2022
Craigslist Alanta
Craigslist Statesville Nc Cars & Trucks
Mypoints Perk Codes 2022
Geppetto's Hickory
Lorton Transfer Station
Spn 520372 Fmi 14
Latest Posts
Food and Drink - Recipes, Inspiration
10 Easy Recipes To Make With Your Kids This Winter: Pancakes, Pizza, Cider + More
Article information

Author: Frankie Dare

Last Updated:

Views: 6258

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.